As the title to this post states, Fall is by far my favorite season. I love the leaves, the breeze, the crispness in the air and good fall foods. In honor of this, here is a recipe I will be trying this fall. A teacher made it (so good) and passed the recipe on to me....enjoy!
PUMPKIN PIE CAKE
4 eggs slightly beaten
1-15 oz can pumpkin
1 1/2 cups sugar
1 tsp salt
2 tsps pumpkin pie spice
1 can evaporated milk
Mix above ingredients in order listed and pour into greased 9x13 pan
Sprinkle 1 box jiffy yellow cake mix over filling. Pour 1 stick melted butter over cake mix. Sprinkle 1 cup chopped pecans on top.
Bake 1 hour @ 350 degrees. Can serve with Cool Whip
1 comment:
This is very tasty....I have this recipe its one of my favs this time of year! :)
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